Tuesday, March 27, 2018

A Visit to Ampersea Restaurant & Life Skill Building Workshops at BUGS!

One of our partnerships here at BUGS, is with Ampersea (formerly Waterfront Kitchen) restaurant. Every few weeks, one of  our rotating component groups take a nice walk right down Caroline street  with resident Cooking Teacher Nicola Norman to see how Ampersea links farm to fork in hands on activities.









Our BUGS youth always enjoy these mini field trips, and getting to just be themselves while exploring real world possibilities - like culinary arts as a career!




Chef Nelson from Ampersea treated our 2nd - 3rd grade girl group the butterflies to a fine dining experience featuring housemade crab cakes with fries (topped with sprouts from the BUGS greenhouse!) with refreshment on the side.





Learning through doing at the BUGS After School Program!




Wednesday, March 21, 2018

We have been so busy here at BUGS preparing for our Farmer's Market (April 28th) and using science to create amazing products for sale to support our budding entrepreneurs!  Our STEM product line this year is centered around Physical and Chemical Changes.  Our BUGS students have been learning all about different types of changes and reactions through the creation of rock candy, bath bombs, soap, and slime!  Just ask our students at the farmer's market the science behind their products and they'll be happy to tell you! Through product creation, our students are learning that science is everywhere and excited to share with you all that they have learned!






In addition to being busy creating products and fine-tuning our customer service and entrepreneurial skills, we have been working on team building and recognizing the value in ourselves and each other.  This past week we went to Camp Puh Tuk and our students participated in team building challenges.  The team wall, pictured below is our BUGS ladies working together to get everyone up and over the wall.  They did wonderfully and really worked together, using communication and collaboration to come up with a strategy for success! 

We always love when we have visitors at BUGS and this week we had the fortune of learning from fellow scientists from Bucknell University.  They provided some awesome activities for our ladies with a focus on increasing female engagement in STEM subjects.  Our ladies had a blast making slime, shooting off a bottle rocket, engineering marshmallow and spaghetti towers, and creating electrical circuits.  While learning by doing our girls got the opportunity to chat with college students studying STEM fields about what they are learning and what future careers may be interesting to them.  Based on my observations, we definitely have some future scientists in our midst!





Monday, March 19, 2018

Cultivating Scientists & Entrepreneurs at BUGS

Spring is almost here!

And here at the BUGS program, things have certainly been springing forward! In preparation for our much anticipated Farmers Market on April 28th, students have been working diligently on their cooking component products and fine tuning their customer service skills!

students making golden milk and an omelete

students L to R: James, Jerrod, and Eylo smiling while preparing okra



Be sure to come and visit us at our upcoming Farmers Market to get some wonderful products while supporting the budding youth entrepreneurs in our program!

2nd + 3rd Grade Boys: The Grasshoppers group!



It is always a pleasure when outside organizations come to share their knowledge with our BUGS students. This past week, visitors came all the way from Buckanoe College in Pennsylvania to facilitate a multi station STEM workshop for our 2nd - 5th grade girls.

students Mia and Kearra learn about conductors



One of the things they loved the most, was they got to make their all time favorite thing: SLIME!

perfectly happy and slimy!

We ended our workshops with a grand finale:  Shooting off a rocket into the sky that the students helped make - it was quite the thrill (check it out)!:



Everyday is a new experience for our students at BUGS.

Check back here for more adventures at the BUGS after school program!

Our students cant wait to unveil their products to you all at our Farmers Market on April 28th at The Living Classrooms Foundation Campus.

Signed,
Nicola
BUGS Cooking Educator


Tuesday, March 6, 2018

Camp Puh'tok and the BUGS Expo 2018



We recently had our BUGS expo at the John Rodgers Commodore Elementary and Middle school.  Each BUGS instructor had activities for students and adults.  In addition, each educator displayed what they have been doing with the students throughout the last couple of months.  Some students ended the expo with a fantastic tap dancing performance lead by director Algernon Campbell. 
See the pictures below:

                                                From Ms. Nicola Norman's Cooking Class:


Students and parents could make their own seasoned pop corn.  The empty bottles on the right are displays that were intended to help demonstrate how much sugar is in processed drinks, and how it negatively affects us.  

Pictures of what students have made in Ms. Nicola's cooking class:

From Ms. Dee's Creative Movement/ Art class:



                                                     Flower Vase made with a glass bottle



 **If you want to see the video of the dance performance, please ask management.  The file is too big to share in this blog!!! **


BUGS students visited camp Puh'tok in Monkton, MD again.  At camp they learned about the different parts of a tree, about wildlife, the importance of team building, and about catapults.  They sharpened their motor and sensory skills by making a catapult out of popsicle sticks and rubber bands.  Thereafter, the kids competed with one another to see who's catapult worked the best!  See the pictures below: 


                                            This is Jerrod Moss and his Catapult.  He won 3rd place!

Janel Cotton and her Catapult: 





Friday, January 5, 2018

Finishing 2017 with Exploration and starting 2018 with a Bang!!

To end the year with fascination, exploration, and hands on learning experiences, we took our BUGS students to Camp Puh'tok in Monkon, MD.  Camp Puh-tok is on 60 acres of woodlands bordered by Gunpowder Falls River and State Park.  Students learned about Native American History by engaging in activities the way the Natives used to, such as painting with natural resources, writing Native American stories, and starting a camp fire.  Students also rode horses and completed a physical obstacle course to help sharpen their sensory motor skills.

                                                          Camp Puh'tok Obstacle Course 


Camp Puh'tok farm area


Camp Puh'tok bow and arrow center




Madison raking leaves with an old fashioned rake

Students playing a Native American counting game with beans and rocks

Glori reciting her Native American Story that she wrote using the Native language

Instructor showing students how to start a fire


To end 2017, I helped design the Art/Creative Movement Classroom.  A team of 18+ people helped me paint and re-design the classroom so that it better serves our students.  I plan on placing mirrors on the walls to improve dance skills.  I have recently set up 3 different stations; dance, homework, and art work.  


Students were involved in the redesigning process.  Below are pictures of students referbishing old classroom chairs.  




The BUGS Thanksgiving dinner



Students learned about the importance of reusing, reducing, and recycling.  Below is a picture of students repurposing computer monitor holders which are made from plastic.  


Students collected leaves and created art work with them with paint.  This helped students learn about the different types of trees that are on the campus.  


Students are learning how to practice being precise.  They were instructed to bead while using specific measurements.    



Students are constantly engaged in activities that strengthen social skills and critical thinking skills.  


We celebrated christmas with stuffed animals and homemade festive snacks!  




All of the students are really excited about the many projects and trips that we have planned!!  2018 is already a beautiful year full of growth, warmth, change, and positivity!  Please stay tuned for more!!!  


Tuesday, January 2, 2018

BUGS Cooking Students Learn about Traditional Foods


Connecting Food, Culture, & History in the BUGS Kitchen


One of the important things that we do at BUGS is try to give students beyond the surface hands on experiences that help them see the bigger picture. In the BUGS kitchen, we get to try new recipes as well as healthy new takes on some of our favorite foods - we are also a 100% vegetarian kitchen!

 Recently, students made the African dish - Akara. Akara is a black eyed pea fritter cake that is traditionally deep fried in Palm Oil (We used Vegetable Oil as a substitute). This bean cake has strong links to West African countries such as Togo, Benin, Nigeria, and Mali where it is a popular street and breakfast food. The food is also eaten in Brazil, where it's called Acaraje and used as an ancestral food offering in Candomble. This spiritual tradition is an African Faith founded in Brazil by captive Africans around the 16th century.  The black eyed pea patty has in recent years sparked a deeper interest in Afro Brazilians about their cultural and historical connections to West Africa.

The recipe uses peeled black eyes peas, blended with onions, spices (we used sea salt, pepper, some old bay and added a few cloves of garlic) which is then mixed up in a bowl for about 5 minutes, then deep fried, resulting in a light bean cake with a fluffy interior:

Akara (Source: Google)

Students enjoying Akara in BUGS kitchen


Our Lesson: How Do different Cultures Honor those that have passed on?

In our journey to explore the flavors of Akara, I asked this question to my students. Some of the answers ranged from mention of the celebration of The Day of the Dead in Mexico, lighting candles, gifting flowers and making a "toast". Participation was very high, as many students had stories to share :

Students Sasha & Ryan smile for the camera

Excitement as the Akara is Cooking pictured: Reign Morrison

Before we dug in to our tasty bean cakes, we did a toast to our ancestors and to each other  - the Akara was a huge hit with the students!

Arts Integration with "culinary arts"

Students engaged in a creative process to achieve edible and inedible artwork out of pumpkin ginger cookies we had previously made in our kitchen classroom. Our food & nutrition lessons are often planned around sensory activities that engage students in various modes and textures as a way to create products, as a meditative process, and as a tool for health & nutrition education.

Take a Look at Some of the Fun:

Khamal poses with his old man cookie art :)

Students James and Brian enjoying their canvasses

Student Artwork

Dough Sensory Activity 
Check back for more updates on what we're up to, our motto is "Learning by Doing" and we look forward to continuing to do just that! :)

Cheers,
BUGS Cooking Educator
Nicola 
January 2018